This collard greens soup recipe is full of smoke, spice, and soul. The cornmeal dumpling are a funny, hearty addition to the soup. They are not as soft and tender as other dumplings you might be familiar with, but I love the heft they add to the soup. Click here for this Andouille and Collard…
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Cabbage, White Bean, and Sausage Casserole
This one-pan dinner is hearty, comforting, and comes together in about an hour. Hot Italian sausage adds tons of flavor to sautéed green cabbage and convenient canned white beans. It gets topped with a Parmesan-breadcrumb mixture before getting baked until bubbling and golden. Click here for this Cabbage, Sausage, and White Bean Casserole Recipe on…
Porcini Beef Pot Roast
Chuck roast, full of delicious beefy flavor, is braised low and slow until spoon tender. Porcini mushrooms add extra umami to this traditional comfort food. Tuck some vegetables into the braising liquid or roast them alongside for a complete meal. Click here for this Porcini Beef Pot Roast Recipe. (In case you missed my update…
Pasta with Eggplant, Tomato & Olive Sauce
Eggplant, tomatoes, and olives join forces for a comforting, hearty sauce for pasta. This recipe is full of flavor and makes for a great vegetarian or vegan meal. Over the summer I was fortunate enough to get invited to stay at a friend’s house in North Carolina for a bit so that I could escape…