Ingredients:
• 2 chicken breasts (cut into cubes)
• olive oil
• salt
• pepper
• curry powder
• 1/2 bag of frozen mixed vegetables
• 3 tbsp of yellow curry paste
• 1 can of coconut milk
Saute the chicken in the olive oil and season with salt, pepper, and curry powder. After it is cooked through, add the vegetables, curry paste, and coconut milk. Let simmer for 5-10 minutes and then serve over rice. Believe it or not, this was a Hungry Hutch first!
ceceisha says
yum… you should try submitting some of your photos to foodgawker.com!
The Hungry Hutch says
I tried once, but I definitely plan on trying again.
Anonymous says
Try chicken thighs next time. It will make it even better!
Lucy says
COME BACK AND COOK FOR ME!! I’m starving and drooling over the pictures of your food. Yum.