Ingredients:
- 1 small cabbage (shredded)
- 1 carrot (shredded)
- 1 cup of greek yogurt
- 2-3 tbsp of apple cider vinegar
- 2 tbsp of sugar
- salt and pepper
I feel like most basic cole slaw recipes call for mayo, but I decided to substitute yogurt to make it a little healthier. People’s tastes for cole slaw vary wildly – some people like it sweet, some people like it tangy, some people maybe even like it spicy (*wink-wink*). Go forth and use this recipe as a base, and feel free to adjust it to your liking.
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