- 1/2 lb of chorizo
- some of the leftover fried potatoes from my brinner post
- 1 can of black beans
- 1 can of corn
- 1/2 teaspoon of red pepper flakes
- 1 good squirt of ketchup (or you could use tomato paste if you have some)
- salt (to taste)
This was really quick and easy (especially since I had the potatoes already cooked). Just cook the chorizo first and then toss everything else into the pan and let it simmer for a few minutes. Serve with your standard taco fixings and chow down.
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