Coconut Curry Chicken

Ingredients:
• 2 chicken breasts (cut into cubes)
• olive oil
• salt
• pepper
• curry powder
• 1/2 bag of frozen mixed vegetables
• 3 tbsp of yellow curry paste
• 1 can of coconut milk

Saute the chicken in the olive oil and season with salt, pepper, and curry powder. After it is cooked through, add the vegetables, curry paste, and coconut milk. Let simmer for 5-10 minutes and then serve over rice. Believe it or not, this was a Hungry Hutch first!

Nom-nom-nom-nom…