A simple and delicious side that will go with almost any meal.
Begin with snapping off the tough, woodsy part of the stalk. Then drizzle with olive oil and season with lemon pepper. I let it marinate in the refrigerator as I prepared the rest of the meal until it was time to eat. Next, grill the green goodness to perfection – I used a new cast iron grill pan that I just got from BB&B the other day.
It doesn’t really get any better than perfectly grilled asparagus! Now wait until the next post when you get to see what I made to go along with it…
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