Yeah…I couldn’t really come up with a better name for them. They’re fruity, tangy, slightly spicy, and drunk! (There’s rum in the glaze.) I thought about keeping this recipe all to myself it’s so good, but that really wouldn’t be any fun.
Ingredients:
– chicken wings
– seasoned salt
– pepper
– garlic powder
– chili powder
– 1/2 cup of orange marmalade
– 1/4 cup of apple rum
– 2 tbsp of sugar
– the juice of 1 lemon
Season the chicken wings with seasoned salt, pepper, garlic powder, and chili powder. Bake in a 400 degree oven for about 25 minutes.
In a saucepan, add the marmalade, rum, sugar, lemon juice, and 1 tbsp of chili powder. Boil the glaze for about 10-15 minutes until it’s thick and syrup. (You may not be able to tell the consistency of the glaze while it’s on the flame because the heat will keep it loose.)
Toss the wings in the sauce and enjoy! Try not to eat the glaze by itself as tempted as you may be. I must admit that I may be slightly guilty of this…
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