Mango Watermelon Salsa Recipe

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This salsa is pretty simple to throw together—granted there’s a good amount of knife work—but it’s definitely worth the small amount of effort. This mango watermelon salsa recipe has some sweetness from the fruit, a bit of heat from jalapeños, and some warmth from a hint of cumin. I originally only included one jalapeño, but after tasting it I threw in another pepper I had on hand because I wanted more spice. This salsa is a little addicting, but it’s best if you let it sit for a while before diving in. Eat this mango watermelon salsa by itself with tortilla chips or use as an accompaniment with grilled meat or seafood.

Yield: 2 1/2 cups

Mango Watermelon Salsa Recipe

Prep Time: 15 minutes

Total Time: 15 minutes

A great fruit salsa recipe that is incredibly easy to make. Eat it by itself with tortilla chips or use as an accompaniment to grilled meat or seafood.

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Ingredients

• 1 cup small-diced mango (about 1 small mango)
• 1 cup small-diced watermelon
• 1/2 small red onion, diced
• 1 to 2 small jalapeños, minced
• juice from 1/2 lime
• 1/2 teaspoon ground cumin
• salt and black pepper, to taste

Instructions

1. Combine all of the ingredients in a bowl and season with salt and pepper. The salsa is best if allowed to sit for an hour or two so the flavors can meld.