I wanted a simple side dish that was slightly different from what I usually make. I decided to boil some carrots and then mash them with some butter and sprinkle with a little cinnamon on top. Also add a little salt to bring out all of the naturally wonderful flavors of the carrots as well. I used a potato masher so they came out a little chunky, but feel free to use a food processor or the like to get a smoother texture and create a carrot puree. I think it’ll make a nice addition to my reportoire.
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