Sweet & Soy Grilled Pork Ribs

 

• 1/4 cup soy sauce
• 1/8 cup yellow mustard
• 1/2 cup brown sugar
• 1 tsp ground ginger (or fresh if you have it)
• 1 tsp cayenne pepper
• 1 tsp garlic powder

I prepared the marinade in the morning before going to work and used it with 4 country pork ribs to sit in the refrigerator until I got home. (You could also try it with other pork products or I’m sure it’ll also work well with chicken.) If you forget to plan that far in advance, then I would at least let it marinate for an hour or so. Then grill each side for about 8-10 minutes and rotate halfway through to get the cross-hair grill marks.  Also, since these were thick pieces of meat, I finished them off in the oven for a couple of minutes at 375 degrees just to make sure that they were fully cooked. (Undercooked pork is a no-no.) While the meat is grilling, take the leftover marinade and boil it in a saucepan so that you can use the extra sauce for drizzling on the meat.